Pour hash brown mixture into the baking dish and bake at 350 degrees for 30 minutes.You could use a silicone baking dish if desired. This allows the casserole to be cooked without oil. Line a 9"x13" baking dish with parchment paper.Toss in shredded spinach leaves and lightly mix again.Make sure to use a nice big bowl so you'll have plenty of room for stirring. In a large bowl, mix together onions, red bell peppers, frozen hash browns, cheese sauce, and spices.To make the casserole, dice the onion and red bell pepper into small chunks, and go ahead and dice up the fresh spinach leaves as well. Once the cheese sauce is complete, set it to the side. This recipe makes a little more sauce than you actually need for the casserole, so you'll have a little leftover to try with other recipes. Begin by making the cheese sauce using the recipe below.If you try this recipe, please let us know how you like it by rating it and leaving a comment. We love breakfast casseroles because they’re…įor those of you new to the whole food plant-based lifestyle, we’ve created a FREE 7-Day Plant-Based Menu Planner to help you get started! Baking dish- I use a 9″x13″ baking dish.Off brands of hash browns often work well and have only potatoes as an ingredient. Frozen hash browns- When purchasing frozen hash brown, read the label to make sure the only ingredient is potatoes.Cheese sauce- I often freeze the cheese sauce to use in other recipes, so I always have some on-hand.Prep ahead- To make this vegan potato casserole even faster, I sometimes dice and freeze the onion and red pepper ahead to time to use in this casserole.It comes ready to heat and eat, and it can also be frozen. It is one of the many products that I like to order from MamaSezz meal delivery service. Plant-based vegan sausage makes a great addition when serving this for breakfast. The answer is yes, but you will need to remove as much of the water from them as possible first. I have found that off-brands such as Aldi, Walmart, and other grocery stores are perfectly compliant and quite inexpensive.Ī number of people have asked if they could shred their own fresh potatoes for this. You will want to buy the ones that are only shredded potatoes and have no added oil, salt, or other ingredients. When shopping for frozen hash browns, check the ingredient list well. I came home with empty dishes which is always a good feeling, and there were many requests for a recipe. Believe me, this is going to be the best breakfast casserole you’ve eaten!Įveryone at our family gathering loved this breakfast casserole, along with the Banana Oat Pancakes that I took as well. You guys are going to love these and with the holidays just around the corner, these will make a perfect side dish for any holiday get together.Įnjoy and be sure and follow me on Instagram and tag me when you make any of my recipes.Remove from oven and serve warm. Yes, it definitely has more kick, but it is soooo good (and this is coming from me who is a whimp when it comes to heat/kick in food). We absolutely loved it even more with the triple pepper jack cheese. One more thing, I have made this using regular pepper jack cheese and also use a triple pepper jack cheese. It is fantastic in this and I wouldn’t use any other kind. With that being said, I have to say that the pepper jack cheese it what sets this apart from any other hash brown casserole. Cheddar or sharp cheddar would work great. Well, since this is called pepper jack hash browns, I would say technically yes you need to (lol), but if you don’t like it then go ahead and use whatever you like. And did I mention there is bacon in the topping? The crunchy topping is just the grand finale on top. Hash browns folded into a creamy sauce, made ooey-gooey with both zesty pepper jack and Parmesan, it’s honestly everything you could ever want in a casserole. When I mentioned to Braydon that I wasn’t in love with how the photos turned out so I might make them again, he told me that was an excellent idea (lol). I am 100% sure that we all could have eaten an entire pan on our own. They ate them for dinner, then the next morning heated some up for breakfast and then again for lunch. My boys truly went bonkers over these potatoes. that list of ingredients right there should be enough to tell you that these potatoes are phenomenal! Whipping cream, sour cream, melted butter, pepper jack cheese, potato chips, bacon, Parmesan cheese. It’s like funeral potatoes and/or hash brown casserole on steroids and it is incredibly delicious! Hold on my friends, because this Pepper Jack Hash Brown Casserole is going to rock your world. (Originally published September 20, 2021)
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